Chicama - Organic Peru Decaf - 12oz
The longest lefts in the world require calm nerves, not frayed jitters. Take the edge off with this organic, swiss-water processed decaf from Peru.
A smooth, swiss-water processed decaf with notes of caramel and citrus.
Sourced from Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino), an umbrella organization established in 2005 to support a sustainable coffee supply from three coffee producing cooperatives in northern regions of Peru: CEPICAFE, CENFROCAFE, and Sol y Café.
Coffee producers receive training and technical assistance in land management, irrigation, organic farming, productivity and quality control, and reforestation programs.
Norandino also seeks to improve the quality of life for coffee producers and their families through projects promoting commercial diversification.
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Roast |
Medium |
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Region |
Piura, Amazonas, Cajamarca, and San Martin regions, Peru |
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Elevation |
1100 - 1700 meters |
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Tasting Notes |
Caramel, citrus |
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Process |
Swiss-water processed, dried in the sun |
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Certification |
Organic |